Easy Pea Soup With Gluten Free Garlic Bread

This quick and easy pea soup is my go to comfort food during the winter. I love to throw some pieces of breakfast ham in there and serve it with garlic bread. It really warms you up after a chilly winter day.  If you're serving this for guests and want to get fancy with it like I did in the picture, you can swirl a little milk or plant based milk of your choice on top. I put the ham in my soup to give it a little extra flavor and something for my mouth to chew since the rest…

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Mom’s Thanksgiving Stuffing

Stuffing is one of my favorite parts of Thanksgiving. It just doesn't feel right when there isn't stuffing on the table with the turkey. Am I right? My mom's version is a family recipe she got passed down from my grandma. It's simple and delicious. You can make this stuffing with regular or gluten free bread and it comes out super delicious either way. I don't know about you, but I'm kinda weird and I like to eat stuffing that wasn't actually cooked in the turkey. Mushy bread and me just don't mix. My mom would always make some to put in…

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Vegan+Gluten Free Stuffed Mushrooms

These stuffed mushrooms have become a family favorite. I came up with this recipe for my mom who is gluten free and on a very specific diet. They are the perfect appetizer or side dish for a warm hearty meal in the fall or winter. This would be a great dish to add to your Thanksgiving day feast too!The stuffing base is super simple with the main ingredients being the mushroom stems, almond flour and a variety of Italian spices.  I am a huge mushroom fan. I love basically any and all mushrooms. When I go to the store to…

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Classic Ratatouille—Vegetarian and Delicious

I'm pretty sure my inspiration to try out this dish was actually the adorable Disney movie. Remy made me want to try it. So I made it for the first time a couple of years ago and my husband and I love it.It warms you right up with a mix of creamy tomato and béchamel sauces that have a little zing from hot red pepper flakes. The veggies all stacked into one another look pretty elegant too. I always feel fancy when I make this dish.  I'll admit this ratatouille takes a fair bit of prep work, but it's all…

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November Bullet Journal Theme—With Free Thanksgiving Planner Printable

I wanted to be festive this year so for my bullet journal theme this month I decided on focusing on Thanksgiving. The food part especially. But I also wanted to write down what I'm thankful for and remember what this time of year is about especially with all the turmoil and happenings in the world right now. A little something extra is included in this post as well, free printables! I scanned my Thanksgiving planner spread and Thankful spread for you to use too! You can have a cute colorful way to plan your Thanksgiving and write down what you're thankful…

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Dairy Free Flan

Great Baking Challenge Recipe #11: Great British Bake Off/Baking Show, Series 3 (UK)  Episode 4: Technical Challenge– Flan My next challenge to follow along with is Flan!  I used to eat it sometimes when I was a kid. I haven't had it in quite a while. They of course had to be modified to be dairy free for me, so I looked up some dairy free recipes.  I've read online that it is compared to crème brûlée. Both flan and crème brûlée are types of custards, that involve eggs, milk, and sugar and have caramel on them. The difference would…

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No-Bake Peanut Butter Bars—Gluten & Dairy Free

These quick and easy no bake peanut butter bars are bound to be a real crowd pleaser. This recipe comes together in no time at all and all you have to do is pop it in the fridge until you're ready to eat it.  They are unfortunately packed with sugar, so not exactly healthy, but perfect for those with food allergies like me or if you're vegan. I get a real craving for peanut butter sometimes and these really hit the spot for me. Soft, sweet, peanut buttery and topped with chocolate.I made these for the first time in a…

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Easy Peach Cobbler

This easy buttery delicious peach cobbler recipe actually came from one of my pen pals. She sent me a recipe card for it and I loved it so much, I had to share. I think what makes it extra yummy, is the crispy bruleéd top.  With the layer of buttery peaches on the bottom and the sweet cakey layer on top, this easy peach cobbler will satisfy all your tastebuds.  I love sending recipes out to my pen pals. I hope they enjoy receiving them as much as I do. If you don't about my lovely pen paling hobby, check…

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