Gluten Free Blueberry Crumble

My husband and I decided to pick berries while we were on our staycation towards the end of the summer. Turns out the very windy storm we had just before, ruined the blackberry crop and there weren't any blueberries left to pick ourselves, sad face! So I bought a couple pints of fresh already picked blueberries from the farm stand and contemplated what fruity dessert I could make with them. I did some experimenting with almond flour and almond butter and created a gluten and dairy free blueberry crumble. This crumble is super easy to throw together and pop in…

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Harry Potter’s Pumpkin Pasties

Calling all Harry Potter fans! Fall is Harry Potter season in my eyes and I am so here for it. I made these lovely sweet pumpkin pasties for the first time this season and I can tell you it won't be the last. Don't know what a pumpkin pasty is? Think pumpkin pie in hand held form. Sweet pumpkin spiced goodness encased in a golden flakey shortcrust pastry, ohhhh yea. I plan on making these again when I do a Harry Potter themed feast and have a movie marathon. Imagine some roast chicken, pumpkin pasties, butterbeer and Harry's birthday cake…

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Easy Homemade Applesauce

I. Love. Applesauce. So of course the first thing I did after I went apple picking was go home and make applesauce! It's so ridiculously easy to make too. You can eat it for breakfast, snack, dessert...heck eat it for lunch or dinner too if you want. For my birthday in September, I decided I wanted to go apple picking. The only variety they had that day since it was early in the season was Jonamacs. I've never had them before, but they're supposed to be good for baking. They sure made a really yummy applesauce. Prep Apples First things…

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Autumn Apple Hand Pies

Apple anything is always on my list of favorites and these apple hand pies are a must have for the autumn season. I love apple pie, but I think I might love these even more because they remind me of the little hand pies that I used to get at the convenience store when I was a kid.  I think my husband and I ate these in approximately 2 days. It would have been less, but I had him ration them so we didn't make ourselves sick. It's so easy to just pop one in your mouth, then eat another…

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Living Dairy Free—Brand Recommendations & Dairy Free Substitutes for Recipes

When I was young, my mom had my brother and I tested for food allergies and we both ended up being allergic to dairy woo hoo! So that means no more milk, cheese, heavy cream and all their variations. But living dairy free isn't as hard as you think. There are so many great alternatives out there now, it's a piece of cake to make all sorts of dairy free confections and sweets and even in my cooking too. I thought I would post about what dairy free alternatives are out there and what I use in my kitchen for…

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Fruity Smore’s Bars—No Bake, Gluten & Dairy Free

After I made the Smore's Ice Cream, I had some leftover chocolate ganache and almond flour graham cracker crumbles. I vowed to try and make a new recipe with them instead of eating them. I thought what if I made smore's but in bar form, maybe with an extra flavor added in? Then the fruity smore's bar was born. It's a layer of graham cracker crumble, chocolate ganache, raspberry jam, and finally toasted italian meringue on top. YUM.  I forgot to mention to, it's no bake! The only thing that has to be "cooked" is making a sugar syrup in…

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Chocolate Birthday Cake (Dairy Free with Gluten Free & Vegan Options!)

Years ago, my mom made a chocolate cake for my birthday and she used this recipe. We never turned back after that. This is truly the best chocolate cake you will ever eat. All credit goes to Robyn over at Add a Pinch blog where we found the recipe, but I simply had to share this with you all.  This is the cake I turn to for a lot of special occasions because I am a huge chocolate lover, and what's better than a classic chocolate cake? I dress it up with raspberries and some raspberry jam in the middle.…

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Sparkling Ginger Lemonade

I found this recipe in a Taste of Home magazine years ago when I got it in the mail. It had a section filled to the brim with lemon recipes (which I love!) and I decided to give this sparkling ginger lemonade a go. Turns out this recipe is a keeper. I love the little bite at the end from the ginger. You can taste the honey too which is different from the traditional sweetness of a lemonade made with a simple sugar syrup. The lovely little fizz from the sparkling water is an added bonus. I always use this…

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Smore’s Ice Cream—Dairy Free

I'm on an ice cream kick this summer if you couldn't already tell. It's certainly hot enough out to be eating it all day long too. I had an idea for a smore's ice cream mulling around in my head for a bit now. Then I saw that National Smore's Day was coming up, so I took it as a sign.  What's better than marshmallow, chocolate and graham cracker bits all swirled into a custard vanilla ice cream? Nothing, that's what.  My ice cream is of course dairy free, but for this one I decided to make it gluten free…

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Rustic Blueberry Galette For Two

This rustic blueberry galette is a simple yet delicious dessert, perfect for the summer with it's vibrant fruity taste. I've had the idea for a while and never actually made a galette before so it was fun to try something new. I made a mini one too, so this is a great little summer dessert for two.  I add a pinch of cinnamon, nutmeg and lemon zest to really bring out the blueberry flavor and it works beautifully.  What's a Galette? A galette is basically a pie without the pie dish. You use a shortcrust pastry like you would for…

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