Easy Homemade Applesauce

I. Love. Applesauce. So of course the first thing I did after I went apple picking was go home and make applesauce! It's so ridiculously easy to make too. You can eat it for breakfast, snack, dessert...heck eat it for lunch or dinner too if you want.  For my birthday in September, I decided I wanted to go apple picking. The only variety they had that day since it was early in the season was Jonamacs. I've never had them before, but they're supposed to be good for baking. They sure made a really yummy applesauce.  Prep Apples First things first, you…

Continue Reading Easy Homemade Applesauce

Living Dairy Free—Brand Recommendations & Dairy Free Substitutes for Recipes

When I was young, my mom had my brother and I tested for food allergies and we both ended up being allergic to dairy woo hoo! So that means no more milk, cheese, heavy cream and all their variations. But living dairy free isn't as hard as you think. There are so many great alternatives out there now, it's a piece of cake to make all sorts of dairy free confections and sweets and even in my cooking too. I thought I would post about what dairy free alternatives are out there and what I use in my kitchen for…

Continue Reading Living Dairy Free—Brand Recommendations & Dairy Free Substitutes for Recipes

Fruity Smore’s Bars—No Bake, Gluten & Dairy Free

After I made the Smore's Ice Cream, I had some leftover chocolate ganache and almond flour graham cracker crumbles. I vowed to try and make a new recipe with them instead of eating them. I thought what if I made smore's but in bar form, maybe with an extra flavor added in? Then the fruity smore's bar was born. It's a layer of graham cracker crumble, chocolate ganache, raspberry jam, and finally toasted italian meringue on top. YUM.  I forgot to mention to, it's no bake! The only thing that has to be "cooked" is making a sugar syrup in…

Continue Reading Fruity Smore’s Bars—No Bake, Gluten & Dairy Free

Chocolate Raspberry Orange Tart

Great Baking Challenge Recipe #9: Great British Bake Off/Baking Show, Series 3 (UK)  Episode 3: Showstopper Challenge– Treacle Tart The challenge this time was to bake a fruit tart worthy of a bakery display case. That means presentation is everything with this one! Most bakers in the episode used creme patissiere as their base filling and covered the tart with a variety of fruit. Stuart went for something different and did a Triple Chocolate Raspberry Tart, with layers of chocolate, praline and fruit.  I took some inspiration from him and decided on using chocolate and raspberries as my main flavors.…

Continue Reading Chocolate Raspberry Orange Tart

Smore’s Ice Cream—Dairy Free

I'm on an ice cream kick this summer if you couldn't already tell. It's certainly hot enough out to be eating it all day long too. I had an idea for a smore's ice cream mulling around in my head for a bit now. Then I saw that National Smore's Day was coming up, so I took it as a sign. What's better than marshmallow, chocolate and graham cracker bits all swirled into a custard vanilla ice cream? Nothing, that's what.  My ice cream is of course dairy free, but for this one I decided to make it gluten free as…

Continue Reading Smore’s Ice Cream—Dairy Free

Mom’s Strawberry Almond Milk Ice Cream

It's definitely strawberry week in my house! Strawberry jam, strawberry coconut milk ice cream were posted last week and now I moved on to strawberry almond milk ice cream. My mom doesn't eat coconut milk, so I made an almond milk version for her.This recipe isn't as creamy as the coconut milk version, but it is just as delicious! Almond milk has a lot less fat than coconut milk, so this ice cream could be said to be a little healthier as well. But I wouldn't say too much healthier because they both obviously have some sugar in them, ha!…

Continue Reading Mom’s Strawberry Almond Milk Ice Cream

Almond Butter Cookies—Gluten & Dairy Free

I only recently discovered the wonders of almond butter. I am a huge peanut butter fan, so I never thought to try alternate nut butters, but I am super happy I did because almond butter is healthier than peanut butter and it's pretty darn yummy!  So I decided on developing a almond butter cookie recipe that was allergy free. These super yummy almond butter cookies are chewy and delicious with added chocolate chips and pecans.  I love baking, it's one of my favorite things, but I have never tried to make my own recipes. I have always been the follow-the-recipe…

Continue Reading Almond Butter Cookies—Gluten & Dairy Free

The Perfect Grilled Cheese — Allergy Free

Grilled cheese is the ultimate comfort food. It warms you up inside out as you eat it. The perfect grilled cheese is crispy on the outside and ooey gooey on the inside. It's a hot, buttery, cheesy delight.Now that I've made you hungry, if you have food allergies like me, a classic grilled cheese might not be entirely possible for you, but no need to panic! I have found the perfect substitutes so we can all dig in to our own yummy allergy-free version of the best sandwich on earth... (that's just my opinion, but come on, you know I'm…

Continue Reading The Perfect Grilled Cheese — Allergy Free

Banana Nut Muffins—Gluten & Dairy Free

My mom has a lot of food allergies to deal with, she can't have wheat, soy, or dairy, so when I found this banana nut chocolate chip muffin recipe, I thought I would try it. It did not disappoint! These muffins are super moist and chock-full of nuts and chocolate chips for plenty of flavor and crunchy goodness. Besides the fact that they are free of everything my mom is allergic to, they are also refined sugar free! So they are pretty darn healthy if you ask me. The recipe is from a lovely blog I have started following called…

Continue Reading Banana Nut Muffins—Gluten & Dairy Free