Vegan Gluten Free Holiday Sugar Cookies

If you are subscribed to my newsletter, I recently told you I just found out that I'm allergic to eggs and sensitive to gluten. What I mean is, I should not eat eggs at all anymore, but eating some gluten every once in a while is fine. So from now on all my bakes will be dairy and egg free, and I'll be coming out with gluten free bakes as well! My traditional sugar cookie recipe was full of ingredients I now cannot have, so I made up a new one. My new holiday sugar cookies are free of dairy,…

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No-Bake Peanut Butter Bars—Gluten & Dairy Free

These quick and easy no bake peanut butter bars are bound to be a real crowd pleaser. This recipe comes together in no time at all and all you have to do is pop it in the fridge until you're ready to eat it.  They are unfortunately packed with sugar, so not exactly healthy, but perfect for those with food allergies like me or if you're vegan. I get a real craving for peanut butter sometimes and these really hit the spot for me. Soft, sweet, peanut buttery and topped with chocolate.I made these for the first time in a…

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Gluten Free Blueberry Crumble

My husband and I decided to pick berries while we were on our staycation towards the end of the summer. Turns out the very windy storm we had just before, ruined the blackberry crop and there weren't any blueberries left to pick ourselves, sad face! So I bought a couple pints of fresh already picked blueberries from the farm stand and contemplated what fruity dessert I could make with them. I did some experimenting with almond flour and almond butter and created a gluten and dairy free blueberry crumble. This crumble is super easy to throw together and pop in…

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Easy Homemade Applesauce

I. Love. Applesauce. So of course the first thing I did after I went apple picking was go home and make applesauce! It's so ridiculously easy to make too. You can eat it for breakfast, snack, dessert...heck eat it for lunch or dinner too if you want. For my birthday in September, I decided I wanted to go apple picking. The only variety they had that day since it was early in the season was Jonamacs. I've never had them before, but they're supposed to be good for baking. They sure made a really yummy applesauce. Prep Apples First things…

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Fruity Smore’s Bars—No Bake, Gluten & Dairy Free

After I made the Smore's Ice Cream, I had some leftover chocolate ganache and almond flour graham cracker crumbles. I vowed to try and make a new recipe with them instead of eating them. I thought what if I made smore's but in bar form, maybe with an extra flavor added in? Then the fruity smore's bar was born. It's a layer of graham cracker crumble, chocolate ganache, raspberry jam, and finally toasted italian meringue on top. YUM.  I forgot to mention to, it's no bake! The only thing that has to be "cooked" is making a sugar syrup in…

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Smore’s Ice Cream—Dairy Free

I'm on an ice cream kick this summer if you couldn't already tell. It's certainly hot enough out to be eating it all day long too. I had an idea for a smore's ice cream mulling around in my head for a bit now. Then I saw that National Smore's Day was coming up, so I took it as a sign.  What's better than marshmallow, chocolate and graham cracker bits all swirled into a custard vanilla ice cream? Nothing, that's what.  My ice cream is of course dairy free, but for this one I decided to make it gluten free…

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Mom’s Strawberry Almond Milk Ice Cream

It's definitely strawberry week in my house! Strawberry jam, strawberry coconut milk ice cream were posted last week and now I moved on to strawberry almond milk ice cream. My mom doesn't eat coconut milk, so I made an almond milk version for her. This recipe isn't as creamy as the coconut milk version, but it is just as delicious! Almond milk has a lot less fat than coconut milk, so this ice cream could be said to be a little healthier as well. But I wouldn't say too much healthier because they both obviously have some sugar in them,…

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Strawberry Ice Cream—Dairy Free (Coconut Milk)

I finally got around to making some homemade ice cream for the summer and this new strawberry ice cream I came up with does not disappoint! It is creamy and absolutely delicious. The flavor is not like your typical strawberry ice cream. I definitely believe the custard base I use is what brings this ice cream to the next level.  My husband's eyes popped right out of his head after he tasted it. This homemade ice cream is more than worth the effort.  I made this ice cream with a custard base that has to be cooked because it has…

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Homemade Strawberry Jam–No Pectin Needed

My husband and I went berry picking last weekend to get the last of the strawberries before they went out of season. They were so red and ripe, I couldn't wait to get home and make some fresh jam with them. This was only my second time making jam and the result was quite successful! I made two batches with differing amounts of sugar and they came out a tad different, both equally good though. If you go on the internet and search jam recipes, the variation in the amounts of sugar that is  put into different recipes amazes me.…

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Almond Butter Cookies—Gluten & Dairy Free

I only recently discovered the wonders of almond butter. I am a huge peanut butter fan, so I never thought to try alternate nut butters, but I am super happy I did because almond butter is healthier than peanut butter and it's pretty darn yummy!  So I decided on developing a almond butter cookie recipe that was allergy free. These super yummy almond butter cookies are chewy and delicious with added chocolate chips and pecans.  I love baking, it's one of my favorite things, but I have never tried to make my own recipes. I have always been the follow-the-recipe…

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